JACK'S Rising Crust - Sausage Pizza
Pepperoni gets all the attention. And these days, bacon steals a lot of the spotlight, too. But let's not forget about sausage—savory, seasoned, and oh, so satisfying. On this pizza, it’s certainly rising to occasion.
FIND IN STORE
6 servings per container
Serving size 1/6 Pizza (129g)
|
Amount
per serving Calories
|
290 | ||
| % Daily Value* | |||
| Total Fat | 11g | 14% | |
| Saturated Fat | 4.5g | 23% | |
| Trans Fat | 0g | ||
| Cholesterol | 25mg | 8% | |
| Sodium | 510.0mg | 22% | |
| Total Carb. | 36g | 13% | |
| Dietary Fiber | 1g | 4% | |
| Total Sugars | 3g | ||
| Incl. Added Sugars | 2g | 4% | |
| Protein | 12g | 14% | |
| Vitamin D | 0mcg | 0% | |
| Calcium | 160mg | 10% | |
| Iron | 2.6mg | 15% | |
| Potassium | 180.0mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
INGREDIENTS: Pizza Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Soybean Oil, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Yeast, Soy Lecithin, L-Cysteine), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat, Beef Fat, or Vegetable Oil), Water, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), 2% or Less of Modified Cornstarch, Salt, Sugar, Spices, Dried Garlic, Citric Acid.
Contains wheat, milk, soy.
Contains wheat, milk, soy.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
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