JACK'S Rising Crust - Pepperoni Pizza
Pizza gimmicks will come and go. This topping however, will never fade away. After all, you can't do much better than rising crust, 100% real Wisconsin cheese, and scrumptious pepperoni.
FIND IN STORE
5 servings per container. Serving size 1/5 Pizza (149g).
Serving per Container 5
Serving per Container 5
| Amount per Serving | |
|---|---|
| Calories 350.0 | |
| Daily Value% | |
| Total fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 690.0mg | 30% |
| Total Carbohydrate 43g | 16% |
| Fibers 2g | 7% |
| Total Sugars 3g | |
| Protein 15g | |
| Vitamin D 0% | |
| Calcium 15% | |
| Iron 15% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:Pizza Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Soybean Oil, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Yeast, Soy Lecithin, L-Cysteine), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made with Pork, Chicken, Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Pepperoni Made with Pork, Chicken, Beef, BHA, BHT with Citric Acid (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid, Paprika, Natural Smoke Flavor), Modified Cornstarch, Salt, Sugar, Spice, Dried Garlic, Citric Acid.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
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