Original Thin Sausage & Pepperoni

JACK'S Original Thin Crust - Sausage & Pepperoni Pizza

Mmm…protein. With Jack's Original Sausage and Pepperoni Pizza, meat lovers get 2 delicious toppings across on crispy crust. And don't have a cow - we didn't skimp on the 100% real Wisconsin cheese.

Cooking Instructions →
FIND IN STORE
Nutritional Information
1/3 Pizza (152g)
Serving per Container 3
Amount per Serving
Calories 370.0
Daily Value%
Total fat 17g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 740.0mg 32%
Total Carbohydrate 36g 13%
Fibers 2g 7%
Total Sugars 3g
Protein 17g
Vitamin D 35%
Calcium 20%
Iron 15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:Water, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat, Beef Fat, or Vegetable Oil), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Soy Lecithin, Yeast, Spices, Dried Garlic, Citric Acid, L-Cysteine Hydrochloride.

Contains wheat, milk, soy.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

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