Original Thin Crust Mexican Style

JACK'S Original Thin Crust - Mexican Style Pizza

Wisconsin winters are cold. Mexico is warm. Good thing you can bask by the heat of an oven that's baking a thin and crispy crust topped with shredded cheese, mild Ranchero sauce, seasoned sausage, and green onions. Olé.

Cooking Instructions →
Nutritional Information
1/4 Pizza (125g)
Serving per Container 4
Amount per Serving
Calories 280.0
Daily Value%
Total fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590.0mg 26%
Total Carbohydrate 27g 10%
Fibers 2g 7%
Total Sugars 3g
Protein 13g
Vitamin D 25%
Calcium 15%
Iron 10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:Water, Enriched Wheat and Malted Barley Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (Pork, and Beef, Water, Textured Soy Protein Concentrate, Salt, Spices, Paprika, Flavoring, Cooked in Pork Fat or Beef Fat, or Vegetable Oil), Tomato and Green Onion Blend, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Seasoning (Garlic Powder, Salt, Spices, Maltodextrin, Dextrose, Yeast Extract, Natural Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Cellulose Powder, Salt, Yeast, Soy Lecithin, L-Cysteine Hydrochloride.

Contains wheat, milk, soy.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

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