Jack's® Original Pepperoni Pizza

Pizza gimmicks will come and go. This topping, however, will never fade away. After all, you can’t do much better than crispy crust, 100% real Wisconsin cheese and scrumptious pepperoni.

Oven Cooking Instructions + -
  • Preheat oven to 425℉
  • Place pizza directly on oven rack in center (6-8 from bottom)
  • Bake for 11-13 mins. Or until cheese is melted and lightly browned

PRODUCT MUST BE COOKED THOROUGHLY TO 160℉ FOR FOOD SAFETY AND QUALITY.

  • DO NOT ALLOW PIZZA TO THAW.
  • DO NOT EAT PIZZA WITHOUT COOKING.
  • Your oven temperature may vary so adjust baking time & oven temperature as necessary.
  • Pizza is done when cheese is melted & edges are golden brown.
Gas Grilling Instructions + -
  • Preheat grill, setting all burners on low (maintain approximately 400℉) with lid closed.
  • Place pizza directly on grate in center of the grill.  Close lid.
  • Grill 12 to 15 min total.
  • After 7 minutes, rotate ½ turn. Close the lid and continue grilling for another 5 to 8 min or until cheese is melted and lightly bubbling in the center, crust is golden brown, and product has reached 160℉.
  • Instructions for use on gas grills only.
  • Do not use on charcoal grills.
  • Crust may look darker than when oven baked.

Please go to www.jacksgrilling.com for more information.

Nutritional Information + -
Serving Size 1/3 Pizza (146g)
Servings per Container 3
Amount Per Serving
Calories 360Calories from Fat 150
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 750mg 31%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 17g 23%
Vitamin A 8% Calcium 30%
Vitamin C 2% Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Portion Guidance >