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Twice-Baked Potatoes

Prep Time:
20 min

Total Time:
1 hr 40 min

Makes:
4 servings

What You Need

4 baking potatoes

1/4 cup KRAFT Ranch Dressing with Bacon

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. chopped fresh chives

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Make It

HEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.

CUT off thin slice from top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and chives; mash until fluffy. Spoon into shells; top with VELVEETA. Place in shallow baking dish.

BAKE 20 minutes or until heated through.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 10 grams of fat per serving by preparing with KRAFT Light Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.

Special Extra

Prepare as directed, adding frozen chopped broccoli, thawed and drained, to the potato filling before spooning into shells.

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