Grilling JACK'S Pizza is EASY. Before you get started, make sure you have a gas grill and gas, because it really only cooks the way it's supposed to with a gas grill. Then just FIRE IT UP and use these simple steps to ensure your JACK'S Pizza is the tastiest it can be.
Keep that lid closed.
Unwrap packaging, remove cardboard and don’t let pizza thaw.
Keep a lid on it to ensure the temp stays at 400° F.
Note: Grill times vary between Jack’s Pizza varieties, so check the back label for specific instructions.
Rotate it 180° after 7 minutes so it cooks evenly.
Take the pizza’s temperature (it needs to be 160° F).
See that the cheese is melty and crust is dark (the open flames make the crust darker than an oven-baked pizza).
CAUTION: HOT! Don’t touch it yet (use spatula instead). Let it cool for 5 minutes and it’ll be even tastier.